Our Dinner Menu

 Appetizers
Seared Tuna - $10.99
Pan Seared Rare Yellow Fin Tuna Served Chilled with Wassabi and Pickled Ginger

Coconut Shrimp - $8.99
Sweet, crunchy, and delicious shrimp served with tropical fruit dipping sauce.

Beachhouse Wings - $8.99
One pound of fresh plump wings served fiery hot or with BBQ sauce.

Spinach Artichoke Dip - $9.99
A delightfully rich and creamy blend of cheeses laced with spinach and artichoke hearts, baked in a bread bowl and topped with cheddar, diced tomatoes, and scallions.

Calamari - $9.99
Italy's gift to seafood lovers! Tender bite-sized squid dusted and lightly fried. Served with marinara sauce.

Conch Fritters - $8.99
Ground conch meat mixed with finely diced veggies and breadcrumbs and seasoned according to the old Key West recipe.

Peel & Eat Shrimp - $9.99
A half-pound of tender, pink shrimp served icy cold with tangy cocktail sauce.

Sweet and spicy shrimp - $8.99
Shrimp battered, fried and tossed in a sweet spicy Thai sauce

Stuffed Portabella - $9.99
A large portabella cap stuffed with shrimp, red rock crab, pepper jack cheese, and seasoned breading. Baked and drizzled with basil oil


 Soups
Clam Chowder Cup $3.99 - Bowl $5.99
Black Bean Cup $3.99 - Bowl $5.99


 Our Favorite Salads
Coconut Shrimp Salad - $12.99
Mixed Field Greens, walnuts, mango, gorgonzola cheese, topped with coconut crusted shrimp. Served with our own Passion Fruit dressing.

Chilled Seafood Salad - $14.99
Seared herb-encrusted gulf shrimp and sea scallops tossed with mixed greens, fresh diced mango, pralines, grape tomatoes, and a tropical fruit vinaigrette.

Mediterranean Cruise - $10.99
Hummus and taboulli over fresh mixed greens with feta cheese, pepperoncinis, purple onions, tomatoes, Greek olives, and toasted pita wedges.

Sunset Salad - $12.99
Grilled or blackened chicken breast atop fresh greens with tomato, sliced egg, alfalfa sprouts, and walnuts. Served with honey mustard dressing.

Crab Pasta Salad - $10.99
An old Anna Maria Island favorite. Chunks of crab and white fish tossed with fresh herbs and veggies, all over seashell pasta. Served with assorted fresh seasonal fruit.

Caesar Salad - $8.99
Crisp romaine tossed in our signature Caesar dressing and topped with croutons and fresh Parmesan.
Tuna, Salmon, add $7.99
Chicken, add $4.99


 Steaks & Chicken
Top Sirloin - $18.99
A tender 10 ounce center cut sirloin seasoned, grilled, and topped with garlic butter.

Filet Mignon - $24.99
A 9 oz cut of Beef Tenderloin char-grilled to your liking and topped with garlic butter

New York Strip - $23.99
14 ounces of hand-cut choice beef seasoned, grilled, and topped with garlic butter.
All of the above dishes are served with a house salad*, bread, and your choice of baked or garlic mashed potatoes, Beach House Rice, or French fries.

Top off any steak with mushrooms sautéed in garlic and read wine for only $1.99

Chicken Tropicale - $15.99
A tender breast of chicken marinated in tropical fruit juices and seasonings, char grilled and topped with fresh tropical fruit salsa.

Beach Bleu Chicken - $17.99
Tender breast of chicken layered with thin slices of ham and Swiss cheese, topped with red rock crab, baked and finished with Mornay sauce.

All the above served with House Salad, Warm Bread and your choice of garlic mashed potatoes, baked potatoes, yellow rice or French Fries


 Pastas
Chicken Alfredo - $15.99
A tender breast of chicken, blackened or grilled, served over pasta in a rich Alfredo sauce.

Scampi Anna Maria - $20.99
Sautéed shrimp in a blend of fresh tomatoes, basil, white wine, and garlic butter, all served over pasta.

Add Garlic Bread for only $1.99


 Seafood
Stuffed Tilapia - $17.99
Golden Tilapia stuffed with shrimp, tomatoes, and Pepper Jack cheese.

Fried Fish Platter - $14.99
Delicious Cod Filet, lightly breaded and served golden brown with tartar sauce.

Fried Shrimp or Scallops - $20.99
Your choice of either tender gulf shrimp or sweet sea scallops, fried to a golden brown and served with cocktail sauce.

Gulf Coast Crab Cakes - $19.99
Two sautéed crab cakes of lightly seasoned crab claw meat, accompanied with a Creole mustard sauce.

Fried Seafood Medley - $21.99
For the seafood lover with a big appetite! A crab cake surrounded by fried shrimp, fish, and sea scallops.

Sesame Seared Tuna - $21.99
Sesame seed encrusted yellow fin tuna, seared medium rare and served with wasabi and pickled ginger.

Add a 7 oz Top Sirloin for only $9.99

Seafood Gumbo - $16.99
A Medley of fish, shrimp, crawfish, and scallops simmered in a classic Cajun stew and served over yellow rice.

Stuffed Flounder - $20.99
Tender Flounder Filet wrapped around a stuffing of shrimp, crab, pepper Jack cheese and seasoned breading. Baked and finished with a rich Brandied Lobster sauce

Twin Tail Dinner- Mkt Price
Two 5 oz warm water Lobster Tails char-grilled and basted with garlic butter

One Pound Tail- Mkt Price
A one pound warm water Lobster Tail lightly seasoned, broiled, served with drawn butter

King Crab Legs - Mkt Price
One pound of the King of the Crabs

All above served with House Salad, Warm Bread and your choice of Garlic Mashed Potatoes, Backed Potatoes, Yellow Rice or French Fries.


 Sandwiches
All sandwiches include lettuce, tomato, red onion, and a pickle and are served with French fries.

Grouper Sandwich Market Price
Gulf grouper served grilled, blackened, or fried. Subject to availability

Beach Burger - $8.99
A half-pound of choice ground beef cooked to your liking. Top with your favorites: American, cheddar, Swiss or provolone cheese, mushrooms, sautéed onions, hot pepper, bacon - add $0.49 for each additional topping

Beachhouse Chicken Sandwich - $8.99
A tender marinated breast of chicken, char-grilled and topped with provolone cheese. Served on a whole wheat bun.

Ybor Cuban Sandwich - $10.99
Roast pork, salami, ham, Swiss cheese, pickle, mayonnaise, and mustard on a crusty Cuban loaf. Your choice of French fries or a cup of black bean soup.

Black Jack Mahi Sandwich - $11.99
Mahi mahi, blackened and topped with Pepper Jack cheese.

Soft Shell Sandwich - $10.99
A whole soft shell blue crab lightly breaded, seasoned, and fried. Served with Creole mustard sauce. An island delicacy!


 Desserts
Beachcastle - $4.50
A Beachhouse Original, Chocolate Brownie with a giant scoop of Vanilla Ice Cream, covered in chocolate sauce and whipped cream

Key Lime Pie - $3.99
You gotta crack 106 eggs and zest of a dozen limes to make Key Lime Pie this authentic

Cheesecake - $4.50
New York Style Cheesecake with choice of seasonal fruit topping

Peanut Butter Pie - $4.25
Peanut Butter and Chocolate in Graham Cracker Crust

Ice Cream - $2.25
Chocolate or Vanilla

15% gratuity will be added to parties of six or more.
 

All menu selections and prices subject to change.